{"id":770,"date":"2009-08-30T12:42:31","date_gmt":"2009-08-30T12:42:31","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=770"},"modified":"2009-08-30T12:42:31","modified_gmt":"2009-08-30T12:42:31","slug":"mikes-birthday-bbq","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/08\/mikes-birthday-bbq\/","title":{"rendered":"Mike&#8217;s Birthday BBQ"},"content":{"rendered":"<p>Yesterday we had a BBQ in honor of Mike&#8217;s birthday.  I didn&#8217;t make anything new, but IMHO what I made was quite good and would recommend it for your (or my) next BBQ.  Lola brought the salad, and I served chips with salsa and guacamole and my great <a href=\"http:\/\/www.marga.org\/food\/party\/mika2\/potato.html\">potato salad<\/a>, but otherwise all there was was protein (and birthday cake):<br \/>\n-Hot dogs<br \/>\n-BBQ chicken<br \/>\n&#8211;<a href=\"http:\/\/www.marga.org\/food\/blog\/2009\/08\/tritip_marinade.html\">Thyme marinated tri-tip<\/a><br \/>\n&#8211;<a href=\"\/food\/party\/mika2\/tofu.html\">Tofu Satay<\/a><br \/>\nI trimmed and coated the tri-tip with coarse salt before marinating it, and it came out perfectly.<br \/>\nI served the tofu satay plain (without peanut sauce), but my vegetarian (and non-vegetarian) friends <i>loved it<\/i> &#8211; so much so that they took the leftovers to grill at home \ud83d\ude42  I didn&#8217;t have Madeira wine for the recipe this time, so I used port instead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday we had a BBQ in honor of Mike&#8217;s birthday. I didn&#8217;t make anything new, but IMHO what I made was quite good and would recommend it for your (or my) next BBQ. Lola brought the salad, and I served chips with salsa and guacamole and my great potato salad, but otherwise all there was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=770"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/770\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}