{"id":766,"date":"2009-08-24T10:34:41","date_gmt":"2009-08-24T10:34:41","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=766"},"modified":"2009-08-24T10:34:41","modified_gmt":"2009-08-24T10:34:41","slug":"its-ramadan","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/08\/its-ramadan\/","title":{"rendered":"It&#8217;s Ramadan"},"content":{"rendered":"<p>A factor I didn&#8217;t consider when I made my menu plans for the week (I&#8217;ll be cooking Colombian and Costan Rican food, and trying to make desserts from the Baleares, Bordeaux and Croatia).  Fortunately Ramadan lasts a whole month, so I have time to get in the spirit of the season \ud83d\ude42<br \/>\nI&#8217;ll be cooking a Chinese Muslim dish next week, the only one I could find, and then I&#8217;ll look for some typical Ramadan food.  I remember that when I was in Morocco (over fifteen years ago), the iftar menu was pretty standard.  It had some lentil soup, a hard boiled egg and a very sweet pastry &#8211; I don&#8217;t remember if anything else.  I&#8217;ll look it up and try it.<br \/>\nIf you know traditional Ramadan food from any other country, please let me know.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A factor I didn&#8217;t consider when I made my menu plans for the week (I&#8217;ll be cooking Colombian and Costan Rican food, and trying to make desserts from the Baleares, Bordeaux and Croatia). Fortunately Ramadan lasts a whole month, so I have time to get in the spirit of the season \ud83d\ude42 I&#8217;ll be cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","hentry","category-text","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}