{"id":762,"date":"2009-08-19T12:35:42","date_gmt":"2009-08-19T12:35:42","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=762"},"modified":"2011-06-01T13:23:16","modified_gmt":"2011-06-01T05:23:16","slug":"ben-jerrys-peanut-butter-cup-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/08\/ben-jerrys-peanut-butter-cup-ice-cream-recipe\/","title":{"rendered":"Ben &#038; Jerry&#8217;s Peanut Butter Cup Ice Cream &#8211; Recipe"},"content":{"rendered":"<p>Last night I made Reeses peanut butter cup ice cream, from the <a href=\"http:\/\/www.amazon.com\/gp\/product\/0894803123?ie=UTF8&amp;tag=marga-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0894803123\">Ben &amp; Jerry&#8217;s Homemade Ice Cream &amp; Dessert Book<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=marga-20&amp;l=as2&amp;o=1&amp;a=0894803123\" border=\"0\" alt=\"\" width=\"1\" height=\"1\" \/>, which is great.  The ice cream tasted just like Ben &amp; Jerry&#8217;s, only better.  It&#8217;s very rich, perfectly frozen (i.e. neither too soft or too hard, and not in the least icy) and in the words of my 7yo, Mika, &#8220;the best ice cream you&#8217;ve ever made&#8221;.<\/p>\n<p>\nSo here is the recipe.  I used an egg beater to whisk everything, easier than a whisk and it gave it the right consistency.  I used slightly less than the 3\/4 cup of sugar, regular whipping cream, 1% milk and organic salted smooth peanut butter.<\/p>\n<ul>\n<li>2 large eggs<\/li>\n<li>3\/4 cup sugar<\/li>\n<li>2 cups whipping cream<\/li>\n<li>1 cup milk<\/li>\n<li>1\/3 cup smooth natural peanut butter<\/li>\n<li>8 Reeses peanut butter cups, chopped into largish bites<\/li>\n<\/ul>\n<p>\nWhisk the eggs until light and frothy.  Add the sugar slowly, whisking constantly to incorporate.  Add the whipping cream and milk and whisk until smooth.  Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl.  Mix well and pour peanut butter mixture into the cream mixture.  Whisk in until fully incorporated.<br \/>\nFreeze mixture in your ice cream maker as per the manufacturer&#8217;s instructions.  Two minutes before the ice cream is due to be done add the peanut butter cup pieces.<br \/>\nPour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I made Reeses peanut butter cup ice cream, from the Ben &amp; Jerry&#8217;s Homemade Ice Cream &amp; Dessert Book, which is great. The ice cream tasted just like Ben &amp; Jerry&#8217;s, only better. It&#8217;s very rich, perfectly frozen (i.e. neither too soft or too hard, and not in the least icy) and in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,11],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-ice-cream","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}