{"id":761,"date":"2009-08-17T11:37:54","date_gmt":"2009-08-17T11:37:54","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=761"},"modified":"2009-08-17T11:37:54","modified_gmt":"2009-08-17T11:37:54","slug":"cost-kirkland-filippo-berio-organic-extra-virgin-olive-oil-product-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/08\/cost-kirkland-filippo-berio-organic-extra-virgin-olive-oil-product-review\/","title":{"rendered":"Cost Kirkland Filippo Berio Organic Extra Virgin Olive Oil &#8211; Product review"},"content":{"rendered":"<p>I usually get my olive oil at Trader Joe&#8217;s (though I wonder if it&#8217;s real olive oil), but I was out of it a couple of weeks ago and I was at Costco and decided to get their house brand: Cost Kirkland Filippo Berio Organic Extra Virgin Olive Oil.  Bad call.  The olive oil has a very nice olive oil scent, fresh and vibrant.  But it has a bitter edge to it, it probably doesn&#8217;t matter for cooking, but it&#8217;s not too pleasant to eat with bread.  I won&#8217;t buy it again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I usually get my olive oil at Trader Joe&#8217;s (though I wonder if it&#8217;s real olive oil), but I was out of it a couple of weeks ago and I was at Costco and decided to get their house brand: Cost Kirkland Filippo Berio Organic Extra Virgin Olive Oil. Bad call. The olive oil has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-761","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=761"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/761\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}