{"id":751,"date":"2009-08-04T22:35:59","date_gmt":"2009-08-04T22:35:59","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=751"},"modified":"2009-08-04T22:35:59","modified_gmt":"2009-08-04T22:35:59","slug":"cupcake-vineyards-chardonnay-2007","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/08\/cupcake-vineyards-chardonnay-2007\/","title":{"rendered":"Cupcake Vineyards Chardonnay &#8211; 2007"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"cupcakechard.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/cupcakechard.jpg\" width=\"70\" height=\"200\" align=left>Someone must have brought this wine to my wine-and-cheese birthday party a few months back, because I don&#8217;t remember buying it.  I did put it in the fridge, however, and it came out this weekend when I threw a very small BBQ.  I&#8217;m glad it did, because it&#8217;s a very good wine and one that I&#8217;d definitely want to have again.<br \/>\nThis Chardonnay comes from the Central Coast and does not fulfill the stereotype of California Chardonnays as being very heavy and oaky.  It&#8217;s crisp, with a nice balance of sweet to tart, and bare hints of fruit and butter.  It&#8217;s easy to drink, but complex and layered enough to stand up to food.  I had it with a <a href=\"http:\/\/www.marga.org\/food\/blog\/2009\/08\/tritip_marinade.html\">marinated tri-tip<\/a> and it went quite well with it.  The leftovers kept well in the refrigerator for a few days.<br \/>\nIn all, a very good wine, specially for its $12 retail price.  The only problem is that I don&#8217;t know where to buy it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Someone must have brought this wine to my wine-and-cheese birthday party a few months back, because I don&#8217;t remember buying it. I did put it in the fridge, however, and it came out this weekend when I threw a very small BBQ. I&#8217;m glad it did, because it&#8217;s a very good wine and one that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}