{"id":75,"date":"2004-08-15T10:02:21","date_gmt":"2004-08-15T10:02:21","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=75"},"modified":"2024-08-05T10:42:31","modified_gmt":"2024-08-05T02:42:31","slug":"safeway-coconut-cake","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/08\/safeway-coconut-cake\/","title":{"rendered":"Safeway Coconut Cake"},"content":{"rendered":"<p>Safeway refrigerated cakes are often very good, the best cakes I can get in my little city (but if you know of a good source for cakes &#038; desserts in San Leandro, please let me know).  Unfortunatelly, their non-refrigerated cakes are not as successful.<br \/>\nYesterday we were going to Charlotte&#8217;s for dinner and, as usual, I figured I&#8217;d take dessert.  The dessert had to stay in the car for several hours so I didn&#8217;t want something that would have to be refrigerated, thus I decided to get the non-refrigerated coconut cake.  It was OK but not great.  The cake itself was a little bit dry and the frosting too-sweet and artificial tasting.  I wouldn&#8217;t get it again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Safeway refrigerated cakes are often very good, the best cakes I can get in my little city (but if you know of a good source for cakes &#038; desserts in San Leandro, please let me know). Unfortunatelly, their non-refrigerated cakes are not as successful. Yesterday we were going to Charlotte&#8217;s for dinner and, as usual, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[164,81],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-cakes","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}