{"id":747,"date":"2009-08-02T08:06:44","date_gmt":"2009-08-02T08:06:44","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=747"},"modified":"2009-08-02T08:06:44","modified_gmt":"2009-08-02T08:06:44","slug":"cypriot-menu-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/08\/cypriot-menu-up\/","title":{"rendered":"Cypriot Menu Up"},"content":{"rendered":"<p>I think that with my finishing of this <a href=\"http:\/\/www.marga.org\/food\/int\/cyprus\/index.html\">Cypriot Menu<\/a> I&#8217;m off the Mediterranean for a while &#8211; though I still have to make desserts from the Baleares to finish off the area.  I ate a lot of Mediterranean food in May and June: Balearic, Cretan, Cypriot, Corsican, Caprese and Catalan.  Though Mediterranean food is great, I can&#8217;t say that I&#8217;m sorry to leave this region to explore others.<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/int\/\">Marga&#8217;s International Recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I think that with my finishing of this Cypriot Menu I&#8217;m off the Mediterranean for a while &#8211; though I still have to make desserts from the Baleares to finish off the area. I ate a lot of Mediterranean food in May and June: Balearic, Cretan, Cypriot, Corsican, Caprese and Catalan. Though Mediterranean food is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}