{"id":738,"date":"2009-07-26T10:16:57","date_gmt":"2009-07-26T10:16:57","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=738"},"modified":"2009-07-26T10:16:57","modified_gmt":"2009-07-26T10:16:57","slug":"cretan-menu-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/07\/cretan-menu-up\/","title":{"rendered":"Cretan Menu Up"},"content":{"rendered":"<p>I finished this Cretan menu over a month ago, but only now I wrote up the last recipe.  Cretan food is very similar to Greek food and it&#8217;s, therefore, quite good.  Check out the recipes at:<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/int\/crete\/\">http:\/\/www.marga.org\/food\/int\/crete\/<\/a><br \/>\nAs for this week, I will be finishing off Cyprus and hopefully making a dessert from Croatia and another from the Baleares (to finish off those cuisines).   One of my friend gave me a South American cookbook, so after that I&#8217;d like to move on to Colombia.  There are a lot of &#8220;C&#8221;s I want to cover after that, at least two of them in dinner-party format.  It&#8217;ll take a while.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I finished this Cretan menu over a month ago, but only now I wrote up the last recipe. Cretan food is very similar to Greek food and it&#8217;s, therefore, quite good. Check out the recipes at: http:\/\/www.marga.org\/food\/int\/crete\/ As for this week, I will be finishing off Cyprus and hopefully making a dessert from Croatia and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-738","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}