{"id":715,"date":"2009-05-07T12:17:32","date_gmt":"2009-05-07T12:17:32","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=715"},"modified":"2009-05-07T12:17:32","modified_gmt":"2009-05-07T12:17:32","slug":"casbah-exotic-food-stand-the-san-leandro-farmers-market","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/05\/casbah-exotic-food-stand-the-san-leandro-farmers-market\/","title":{"rendered":"Casbah Exotic Food stand @ the San Leandro Farmers Market"},"content":{"rendered":"<p>The downtown San Leandro <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/05\/san_leandros_downtown_farmers.html\">farmers&#8217; market<\/a> is back again for the summer season.  It opened yesterday with some band playing that fortunately wasn&#8217;t as loud as bands last year.  We found most of the same food stands from last year, in addition to a new prepared foods stand: Casbah Exotic Food.  They serve a short, but eclectic, list of dishes &#8211; if I well remember Moroccan chicken, curry chicken, gyros (I think beef) and a steak sandwich.  I&#8217;m pretty sure they had another item as well.  I think all the plate were $5.<br \/>\nI had the Moroccan chicken plate, which really was a chicken gyro.  It consisted of a pita bread covered with lettuce &#038; some tomato, and some pieces of pretty bland chicken.  I ate it but did not enjoy it, and I was hungry afterwards.  Mike had a slightly better experience with his gyro.  He liked the marinated beef, but thought that the portion was also too small.  $5 is not much, but I rather pay a dollar or two more and be satisfied.<br \/>\nFortunately <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/05\/meyers_bbq_san_leandros_downto.html\">Meyers BBQ<\/a> is back with their chicken teriyaki and huge hot dogs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The downtown San Leandro farmers&#8217; market is back again for the summer season. It opened yesterday with some band playing that fortunately wasn&#8217;t as loud as bands last year. We found most of the same food stands from last year, in addition to a new prepared foods stand: Casbah Exotic Food. They serve a short, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-715","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}