{"id":71,"date":"2004-08-12T15:41:56","date_gmt":"2004-08-12T15:41:56","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=71"},"modified":"2004-08-12T15:41:56","modified_gmt":"2004-08-12T15:41:56","slug":"del-monte-gold-extra-sweet-pineapple","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/08\/del-monte-gold-extra-sweet-pineapple\/","title":{"rendered":"Del Monte Gold Extra Sweet Pineapple"},"content":{"rendered":"<p>I got one of the gold pinapples at Safeway.  I don&#8217;t know if they had other kinds, I just picked up what I saw.  It&#8217;s a special variety (genetically modified, no doubt) twice as sweet as regular pineapple.  It&#8217;s delicious, without a doubt, but perhaps too sweet.  Even Mike, who doesn&#8217;t always like pineapple because he finds it too sour, thought it wasn&#8217;t sour enough.  After all, the combination of sweet and sour is what makes pineapple so great.<br \/>\nStill, this was really, really good.  We&#8217;ll see how it works out on the pizza tonight.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got one of the gold pinapples at Safeway. I don&#8217;t know if they had other kinds, I just picked up what I saw. It&#8217;s a special variety (genetically modified, no doubt) twice as sweet as regular pineapple. It&#8217;s delicious, without a doubt, but perhaps too sweet. Even Mike, who doesn&#8217;t always like pineapple because [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}