{"id":700,"date":"2009-04-12T10:52:12","date_gmt":"2009-04-12T10:52:12","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=700"},"modified":"2009-04-12T10:52:12","modified_gmt":"2009-04-12T10:52:12","slug":"catalan-corsican-menus-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/04\/catalan-corsican-menus-up\/","title":{"rendered":"Catalan &#038; Corsican Menus Up"},"content":{"rendered":"<p>I&#8217;ve just finished cooking and writing up my <a href=\"http:\/\/www.marga.org\/food\/int\/catalunya\/\">Catalan<\/a> and <a href=\"http:\/\/www.marga.org\/food\/int\/corsica\/\">Corsican<\/a> menus.<br \/>\nI&#8217;d specially recommend the Catalan Civet de Porc and the Corsican cheese &#038; mint beignets.<br \/>\nNext on the agenda, Baleares (I&#8217;d skipped it before), Chilean &#038; Cretan food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve just finished cooking and writing up my Catalan and Corsican menus. I&#8217;d specially recommend the Catalan Civet de Porc and the Corsican cheese &#038; mint beignets. Next on the agenda, Baleares (I&#8217;d skipped it before), Chilean &#038; Cretan food.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-700","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}