{"id":699,"date":"2009-04-05T07:18:18","date_gmt":"2009-04-05T07:18:18","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=699"},"modified":"2009-04-05T07:18:18","modified_gmt":"2009-04-05T07:18:18","slug":"glaced-lamb-chops","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/04\/glaced-lamb-chops\/","title":{"rendered":"Glaced Lamb Chops"},"content":{"rendered":"<p>I made lamb chops from <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Cider-Glazed-Lamb-Chops-240612\">this epicurious.com recipe<\/a> last night for the adults, given the lamb chops were on sale at Lucky&#8217;s for 50% off.  I followed the recipe exactly, with the exception of using unfiltered apple \/juice\/ rather than \/cider\/ &#8211; because I could either get filtered cider or unfiltered juice.  The results were quite good, but not spectacular.  I&#8217;m not sure that there is a spectacular way of preparing lamb chops, though \ud83d\ude42  Still, next time I&#8217;ll try something else.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made lamb chops from this epicurious.com recipe last night for the adults, given the lamb chops were on sale at Lucky&#8217;s for 50% off. I followed the recipe exactly, with the exception of using unfiltered apple \/juice\/ rather than \/cider\/ &#8211; because I could either get filtered cider or unfiltered juice. The results were [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=699"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/699\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}