{"id":697,"date":"2009-04-04T14:31:48","date_gmt":"2009-04-04T14:31:48","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=697"},"modified":"2009-04-04T14:31:48","modified_gmt":"2009-04-04T14:31:48","slug":"library-sale-not-a-good-harvest","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/04\/library-sale-not-a-good-harvest\/","title":{"rendered":"Library sale – not a good harvest :-("},"content":{"rendered":"

We had a library sale at the San Leandro Public Library this morning, and I can’t believe how badly I fared cookbook wise. There were barely any good cookbooks, and pretty much nothing ethnic\/international. What I ended up buying was:
\n\"ChinaChina Moon Cookbook<\/a>\"\"
\nModern Chinese cuisine from a now-defunct San Francisco restaurant
\n

\nGhirardelli Original Chocolate Cookbook<\/a>\"\"
\nThe Ghirardelli Factori Store<\/a> is close to our home and we shop there all the time. I’ve seen this cookbook there and have been tempted to buy it – now I got it for less than $1 \ud83d\ude42
\n\"feastscot.jpg\"A Feast of Scotland<\/a>\"\"
\nI hesitated in buying this cookbook as it’ll be many years before I get to the “S” cuisines, but you never know when I’ll want to celebrate some Scottish festival.
\n

\nand a non-cookbook
\n\"trillin.jpg\"Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco<\/a>\"\"
\nI’m not particularly big on food writing, but I thought I’d give this one a try, specially as it could give me ideas of dishes to try.<\/p>\n","protected":false},"excerpt":{"rendered":"

We had a library sale at the San Leandro Public Library this morning, and I can’t believe how badly I fared cookbook wise. There were barely any good cookbooks, and pretty much nothing ethnic\/international. What I ended up buying was: China Moon Cookbook Modern Chinese cuisine from a now-defunct San Francisco restaurant Ghirardelli Original Chocolate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-697","post","type-post","status-publish","format-standard","hentry","category-cookbooks","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=697"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/697\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}