{"id":692,"date":"2009-03-21T09:13:56","date_gmt":"2009-03-21T09:13:56","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=692"},"modified":"2009-03-21T09:13:56","modified_gmt":"2009-03-21T09:13:56","slug":"pasta-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/03\/pasta-sauce\/","title":{"rendered":"Pasta sauce"},"content":{"rendered":"<p>A couple of nights ago I made this <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Ten-Minute-Ravioli-with-Tomato-Cream-Sauce-105679\">Tomato Cream Sauce<\/a> to serve over frozen ravioli.  It was good but not great &#8211; definitely not worth the effort or the expense (i.e. jarred sauce is just as good and cheaper).  It also produced about twice as much sauce as we actually needed.  Won&#8217;t make it again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of nights ago I made this Tomato Cream Sauce to serve over frozen ravioli. It was good but not great &#8211; definitely not worth the effort or the expense (i.e. jarred sauce is just as good and cheaper). It also produced about twice as much sauce as we actually needed. Won&#8217;t make it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}