{"id":688,"date":"2009-03-17T15:39:07","date_gmt":"2009-03-17T15:39:07","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=688"},"modified":"2009-03-17T15:39:07","modified_gmt":"2009-03-17T15:39:07","slug":"two-more-menus-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/03\/two-more-menus-up\/","title":{"rendered":"Two more menus up"},"content":{"rendered":"<p>I&#8217;ve just posted a couple of international menus that I&#8217;ve cooked in the last couple of weeks:<br \/>\nMy <a href=\"http:\/\/www.marga.org\/food\/int\/comoros\/\">Comorian Menu<\/a> features a typical fish stew, a roasted chicken with western and south Asian influences and some very basic but very good banana fritters.<br \/>\nMy <a href=\"http:\/\/www.marga.org\/food\/int\/champagne\/\">Champagnoise Menu<\/a> includes an amazing leek tart and a Champagne version of coq au vin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve just posted a couple of international menus that I&#8217;ve cooked in the last couple of weeks: My Comorian Menu features a typical fish stew, a roasted chicken with western and south Asian influences and some very basic but very good banana fritters. My Champagnoise Menu includes an amazing leek tart and a Champagne version [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-688","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}