{"id":685,"date":"2009-03-10T11:42:51","date_gmt":"2009-03-10T11:42:51","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=685"},"modified":"2009-03-10T11:42:51","modified_gmt":"2009-03-10T11:42:51","slug":"new-menus-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/03\/new-menus-up\/","title":{"rendered":"New Menus Up"},"content":{"rendered":"<p>I have just posted three new menus from my <a href=\"\/food\/int\/\">International Cooking<\/a> project.  They are:<br \/>\n&#8211;<a href=\"\/food\/int\/auvergne\/\">Auvergnat<\/a><br \/>\nAmazing food from this region in France.  I didn&#8217;t cook it earlier because I hadn&#8217;t been able to find recipes.<br \/>\n&#8211;<a href=\"\/food\/int\/colonial\/\">Colonial<\/a><br \/>\nSurprisingly modern food from colonial America<br \/>\n&#8211;<a href=\"\/food\/int\/curacao\/\">Cura\u00e7ao<\/a><br \/>\nA journey from Asia to Africa that is very Caribbean<br \/>\nIn the next few weeks I&#8217;ll be working on Champenois, Comorian and Corsican recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have just posted three new menus from my International Cooking project. They are: &#8211;Auvergnat Amazing food from this region in France. I didn&#8217;t cook it earlier because I hadn&#8217;t been able to find recipes. &#8211;Colonial Surprisingly modern food from colonial America &#8211;Cura\u00e7ao A journey from Asia to Africa that is very Caribbean In the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=685"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/685\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}