{"id":667,"date":"2009-02-16T16:19:20","date_gmt":"2009-02-16T08:19:20","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=667"},"modified":"2021-07-04T13:39:59","modified_gmt":"2021-07-04T05:39:59","slug":"deep-homestyle-masala-paratha","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/02\/deep-homestyle-masala-paratha\/","title":{"rendered":"DEEP Homestyle Masala Paratha"},"content":{"rendered":"<p>I got a package of <a href=\"http:\/\/www.deepfoods.com\/deep-details.asp?iprodid=117\">DEEP brand HomeStyle Masala Paratha<\/a> at <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/07\/santos_spice_products.html\">Santos Spice Products<\/a> in San Leandro yesterday.  I&#8217;m quite pleased with it.  The parathas are pretty flaky and don&#8217;t taste frozen, plus they are very quick to make (just heat for 2 minutes on each side).  They are a bit spicy, but not overly so, and nicely seasoned.  They are nowhere as good as the parathas available at some restaurants, but I think they&#8217;re pretty good for a frozen product.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got a package of DEEP brand HomeStyle Masala Paratha at Santos Spice Products in San Leandro yesterday. I&#8217;m quite pleased with it. The parathas are pretty flaky and don&#8217;t taste frozen, plus they are very quick to make (just heat for 2 minutes on each side). They are a bit spicy, but not overly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[351],"class_list":["post-667","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-santos-spice","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}