{"id":661,"date":"2009-02-15T10:48:10","date_gmt":"2009-02-15T10:48:10","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=661"},"modified":"2009-02-15T10:48:10","modified_gmt":"2009-02-15T10:48:10","slug":"sugar-cookie-icing","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/02\/sugar-cookie-icing\/","title":{"rendered":"Sugar Cookie Icing"},"content":{"rendered":"<p>I found this <a href=\"http:\/\/allrecipes.com\/Recipe\/Sugar-Cookie-Icing\/Detail.aspx\">cookie icing<\/a> recipe at allrecipes.com.  It&#8217;s really good \/once you alter the proportions\/ of the liquid &#038; corn syrup.  It produces a creamy and glossy icing that dries out beautifully.<br \/>\nIngredients<\/p>\n<ul>\n<li>1 cup powdered sugar, packed\n<li>1 1\/2 Tbsp. milk\n<li>1 1\/2 Tbsp. corn syrup\n<li>1tsp. vanilla extract\n<li>food coloring\n<\/ul>\n<p>Mix the sugar and milk in a small bowl until smooth.  Beat in the corn syrup and vanilla extract, until smooth and glossy.  If the icing is too thick, add more corn syrup.<br \/>\nDivide the icing into small different bowls.  Add a few food coloring drops and mix well.  Bush on top of sugar cookies.  Let rest for 15 minutes to harden.<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/all.html\">Marga&#8217;s Best Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this cookie icing recipe at allrecipes.com. It&#8217;s really good \/once you alter the proportions\/ of the liquid &#038; corn syrup. It produces a creamy and glossy icing that dries out beautifully. Ingredients 1 cup powdered sugar, packed 1 1\/2 Tbsp. milk 1 1\/2 Tbsp. corn syrup 1tsp. vanilla extract food coloring Mix the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=661"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/661\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}