{"id":658,"date":"2009-02-10T07:01:01","date_gmt":"2009-02-10T07:01:01","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=658"},"modified":"2009-02-10T07:01:01","modified_gmt":"2009-02-10T07:01:01","slug":"californian-chadi-menus-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/02\/californian-chadi-menus-up\/","title":{"rendered":"Californian &#038; Chadi menus up"},"content":{"rendered":"<p>Continuing my project of cooking <a href=\"\/food\/int\/\">International Food<\/a>, in recent weeks I&#8217;ve made <a href=\"\/food\/int\/california\/\">Californian<\/a> and <a href=\"\/food\/int\/chad\/\">Chadian<\/a> food.  Pasta, short ribs and even duck were part of the former&#8217;s menu, while the latter featured a delicious roasted chicken and an ever-present peanut stew.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continuing my project of cooking International Food, in recent weeks I&#8217;ve made Californian and Chadian food. Pasta, short ribs and even duck were part of the former&#8217;s menu, while the latter featured a delicious roasted chicken and an ever-present peanut stew.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=658"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/658\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}