{"id":657,"date":"2009-02-09T09:18:27","date_gmt":"2009-02-09T09:18:27","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=657"},"modified":"2009-02-09T09:18:27","modified_gmt":"2009-02-09T09:18:27","slug":"meatloaf-lemon-rosemary-chicken","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2009\/02\/meatloaf-lemon-rosemary-chicken\/","title":{"rendered":"Meatloaf &#038; Lemon Rosemary Chicken"},"content":{"rendered":"<p>For some strange reason I was in the mood for <b>meatloaf<\/b> last week.  It&#8217;s strange because I&#8217;ve only eaten it a handful of times in my life, and I&#8217;d only made it once before.  Still, that&#8217;s what I wanted so that&#8217;s what I made.  I decided on <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Beef-and-Bacon-Meatloaf-351032\">this recipe<\/a> from (where else?) epicurious.com, because I had some bacon to get rid of (plus I love bacon).  The recipe had gotten very mixed reviews, but the results were great &#8211; even though I put twice as much ketchup in the mixture, as the recipe called for (I always have to make a mistake in every recipe I follow).  Mike, in particular, loved it.  I&#8217;m recording it here so that I can find the recipe when I want to make it again.<\/p>\n<hr>\n<p>Also last week I made <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Lemon-Rubbed-Chicken-Legs-with-Garlic-and-Rosemary-13645\"><b>Lemon Rubbed Chicken Legs with Garlic &#038; Rosemary<\/b><\/a>, also from an epicurious.com recipe.  It was also delicious and very quick and easy to make. The sauce had a very intense lemony flavor which Mike and I loved.  The only down part is that the sauce was pretty fatty &#8211; with all the oil and rendered chicken fat &#8211; but the chicken is very tasty even without it.  Mika wasn&#8217;t fond of the rosemary, but Camila really dug it.  It&#8217;s the sort of dish that I&#8217;d like to make again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For some strange reason I was in the mood for meatloaf last week. It&#8217;s strange because I&#8217;ve only eaten it a handful of times in my life, and I&#8217;d only made it once before. Still, that&#8217;s what I wanted so that&#8217;s what I made. I decided on this recipe from (where else?) epicurious.com, because I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=657"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/657\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}