{"id":650,"date":"2008-12-31T08:40:41","date_gmt":"2008-12-31T08:40:41","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=650"},"modified":"2008-12-31T08:40:41","modified_gmt":"2008-12-31T08:40:41","slug":"red-diamond-cabernet-sauvignon-2006","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/12\/red-diamond-cabernet-sauvignon-2006\/","title":{"rendered":"Red Diamond Cabernet Sauvignon 2006"},"content":{"rendered":"<p>I bought this wine at Trader Joe&#8217;s yesterday, I think for about $7, give or take a dollar.  It was one of the wines being promoted.  We had it last night with the <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/12\/patagonian_roasted_lamb_with_a.html\">Patagonian roasted lamb with apple-curry sauce<\/a>, and it actually went pretty well.  I found the Red Diamond to be all in all a pleasant wine, but a bit too acidic.  It didn&#8217;t have the balance of an older or more expensive wine.  But it was moderately fruity, with light tannins and perfectly OK to drink.<br \/>\nI probably wouldn&#8217;t buy it again, because it&#8217;s not special enough to merit a second try, but I won&#8217;t mind drinking the leftovers tonight \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bought this wine at Trader Joe&#8217;s yesterday, I think for about $7, give or take a dollar. It was one of the wines being promoted. We had it last night with the Patagonian roasted lamb with apple-curry sauce, and it actually went pretty well. I found the Red Diamond to be all in all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}