{"id":643,"date":"2008-12-28T16:20:28","date_gmt":"2008-12-28T16:20:28","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=643"},"modified":"2008-12-28T16:20:28","modified_gmt":"2008-12-28T16:20:28","slug":"car-menu-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/12\/car-menu-up\/","title":{"rendered":"CAR Menu Up"},"content":{"rendered":"<p>My menu for the <b>Central African Republic<\/b> is now <a href=\"http:\/\/www.marga.org\/food\/int\/car\/\">online<\/a>.  It features a chicken couscous, beef in cumin sauce and ginger cakes.<br \/>\nI&#8217;ll be cooking more international food in the weeks to come &#8211; now that I&#8217;m caught up putting up the recipes.  Next stop is Chad.  After that I&#8217;ll be going back in the alphabet to A and cooking Arizonan cuisine (I just found an Arizonan cookbook at the library).<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/int\/\">My international cooking project<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My menu for the Central African Republic is now online. It features a chicken couscous, beef in cumin sauce and ginger cakes. I&#8217;ll be cooking more international food in the weeks to come &#8211; now that I&#8217;m caught up putting up the recipes. Next stop is Chad. After that I&#8217;ll be going back in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}