Michaela and I have fallen in love with Trader Joe’s frozen gnocchi. Both their Gnocchi alla Sorrentina<\/i>, with a tomato sauce and mozarella cheese and their Gnocchi al Gorgonzola<\/i> are great. We specially like the gorgonzola one, though it’s terribly caloric. One 1lb. package has almost 1,000 calories and while it’s supposed to be four servings, that would only be if you served them as a side dish. Mika and I had no problem devouring one whole package for dinner last night, and she was even hungry enough to have some more gnocchi from my mom’s plate.
\nThe gnocci alla sorrentina is much healthier, with 510 calories for the 1lb package. Of course it’s not as yummy, but it’s quite good nonetheless.
\nYou can make them with less sauce for less calories and less mess.
\nThey are made in Italy, without any artificial ingredients, though the gorgonzola gnocchi has margarine in addition to butter. You can heat them on the microwave or in a frying pan (7 minutes). In all, it’s a delicious and quick meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Michaela and I have fallen in love with Trader Joe’s frozen gnocchi. Both their Gnocchi alla Sorrentina, with a tomato sauce and mozarella cheese and their Gnocchi al Gorgonzola are great. We specially like the gorgonzola one, though it’s terribly caloric. One 1lb. package has almost 1,000 calories and while it’s supposed to be four […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-food-for-tots","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/64\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}