{"id":63,"date":"2004-07-28T18:15:06","date_gmt":"2004-07-28T18:15:06","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=63"},"modified":"2004-07-28T18:15:06","modified_gmt":"2004-07-28T18:15:06","slug":"costcos-flan","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/07\/costcos-flan\/","title":{"rendered":"Costco&#8217;s Flan"},"content":{"rendered":"<p>I just tried the flan from costco.  AFAIK it&#8217;s a new item and was in the cakes section (next to a fruit cake and a cheesecake).  It&#8217;s delicious.  It tastes just like great flan, but it&#8217;s incredibly smooth and creamy.  I actually missed the rough texture I get when I make flan, but my mom loved the smoothness.  It&#8217;s also very, very rich.  Yummm.<br \/>\nOf course it has some ingredients I don&#8217;t like (like corn syrup), and at $13 for the 3 lbs flan it&#8217;s not exactly cheap.  Plus it&#8217;s very flat so I wouldn&#8217;t serve it to guests.  But lord, is it good!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just tried the flan from costco. AFAIK it&#8217;s a new item and was in the cakes section (next to a fruit cake and a cheesecake). It&#8217;s delicious. It tastes just like great flan, but it&#8217;s incredibly smooth and creamy. I actually missed the rough texture I get when I make flan, but my mom [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}