{"id":6299,"date":"2026-11-14T04:21:50","date_gmt":"2026-11-13T20:21:50","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=6299"},"modified":"2026-11-14T04:21:54","modified_gmt":"2026-11-13T20:21:54","slug":"newmans-own-thin-crispy-crust-four-cheese-pizza-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2026\/11\/newmans-own-thin-crispy-crust-four-cheese-pizza-review\/","title":{"rendered":"Newman’s Own Thin & Crispy Crust Four Cheese Pizza Review"},"content":{"rendered":"\n

Sort of…<\/h3>\n\n\n
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I like keeping frozen pizza<\/a> in the freezer for when someone is hungry but they can’t think what they want to eat. It’s easy to make – you just put it, frozen, in the oven for around 15-20 minutes – and usually satisfying enough. My children prefer cheese pizza, so that’s what I usually like to stock.<\/p>\n\n\n\n

This week, I got a Newman’s Own Thin & Crispy Crust Four Cheese Pizza<\/a> ($7 off $10 regular price for the 16 oz pizza).<\/p>\n\n\n\n

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Unfortunately, Safeway had a problem today and the box of pizza was delivered not just completely thawed out, but wet (it was raining). I got a refund, but rather than throw it away I figured I’d cook it right away and see how it was. Well, the answer is “not crispy but OK”.<\/p>\n\n\n\n

I didn’t think that the non-crispy factor would bother me as much as it did, after all I don’t like crispy crust, but the crust felt soggy. I’d compare it with those New York pizzas slices that you can fold in half – but it wasn’t the right size to eat it like that. We can’t blame Newman’s Own for this given that the pizza is supposed to be eaten frozen.<\/p>\n\n\n\n

Flavor wise the pizza was OK. I liked it more than your average pizza – the sauce wasn’t overly sweet, but added the element of acidity needed in a pizza, and the cheeses (Mozzarella, Cheddar, Asiago and Parmesan) were tasty. My daughter thought that it tasted like pizzas in Argentina. Indeed, I liked it more than she did. My husband also thought it was just OK – no better or worse than other frozen pizzas.<\/p>\n\n\n\n

In all, I might try it again to see how it is if properly cooked from its frozen state.<\/p>\n\n\n\n

Newman’s Own<\/a><\/strong> is owned by the Newman’s Own foundation and profits go to charity.<\/p>\n\n\n\n

Other pizza reviews<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sort of… I like keeping frozen pizza in the freezer for when someone is hungry but they can’t think what they want to eat. It’s easy to make – you just put it, frozen, in the oven for around 15-20 minutes – and usually satisfying enough. My children prefer cheese pizza, so that’s what I […]<\/p>\n","protected":false},"author":2,"featured_media":6296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[122,786,138,28,81],"class_list":["post-6299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-frozen-food","tag-newmans-own","tag-pizza","tag-reviews","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=6299"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/6296"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=6299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=6299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=6299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}