{"id":629,"date":"2008-12-21T14:42:50","date_gmt":"2008-12-21T14:42:50","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=629"},"modified":"2008-12-21T14:42:50","modified_gmt":"2008-12-21T14:42:50","slug":"true-north-pistachio-crisps","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/12\/true-north-pistachio-crisps\/","title":{"rendered":"True North Pistachio Crisps"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"pischips.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/pischips.jpg\" width=\"160\" height=\"160\" align=left><img decoding=\"async\" src=\"\/img\/dot.gif\" align=left width=11 height=160>My friend Charlotte got me a big bag of <a href=\"http:\/\/www.amazon.com\/gp\/product\/B001AIURIQ?ie=UTF8&#038;tag=marga-20&#038;linkCode=as2&#038;camp=1789&#038;creative=9325&#038;creativeASIN=B001AIURIQ\">True North Pistachio Nut Crisps<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=marga-20&#038;l=as2&#038;o=1&#038;a=B001AIURIQ\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, along with other food products, for Xmas (yes, I opened the bag early), and I&#8217;m amazed at just how good they are.  The main ingredient is pistachios, and you can clearly taste them.  They&#8217;re perfectly salted, and yes, crispy.  Only problem is that I can&#8217;t stop eating them (and they&#8217;re quite caloric).  For those with actual will power, they do come in a resealable bag.<br \/>\n<br clear=\"all\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My friend Charlotte got me a big bag of True North Pistachio Nut Crisps, along with other food products, for Xmas (yes, I opened the bag early), and I&#8217;m amazed at just how good they are. The main ingredient is pistachios, and you can clearly taste them. They&#8217;re perfectly salted, and yes, crispy. Only problem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-629","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}