{"id":6252,"date":"2026-11-10T07:38:42","date_gmt":"2026-11-09T23:38:42","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=6252"},"modified":"2026-11-10T07:39:03","modified_gmt":"2026-11-09T23:39:03","slug":"signature-select-ultra-thin-crust-margherita-pizza-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2026\/11\/signature-select-ultra-thin-crust-margherita-pizza-review\/","title":{"rendered":"Signature Select Ultra Thin crust Margherita Pizza review"},"content":{"rendered":"\n

Why? Just why? <\/p>\n\n\n\n

After my good luck with California Pizza Kitchen’s version of thin crust Margherita Pizza<\/a>, I thought I’d give the Safeway<\/a> version a try. The differences were amazing. It’s really hard to understand how two products that have basically the same ingredients can differ so much. <\/p>\n\n\n

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The Signature Margherita pizza<\/strong> cooked faster than the suggested time, and the crust was think, super crispy and closer to a cracker than a pizza. The sauce was non-existent, providing no hint of flavor if it was actually there. The rest of the ingredients were tasteless, either together or in the aggregate. The basil provided the occasional shot of bitterness, but even that was fleeting. Basically, it tasted like nothing.
<\/p>\n\n\n\n

The pizza, which should serve two (particularly if you add a salad) was $6 on sale from $7 regular price. <\/p>\n\n\n\n

Other pizza reviews<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Why? Just why? After my good luck with California Pizza Kitchen’s version of thin crust Margherita Pizza, I thought I’d give the Safeway version a try. The differences were amazing. It’s really hard to understand how two products that have basically the same ingredients can differ so much. The Signature Margherita pizza cooked faster than […]<\/p>\n","protected":false},"author":2,"featured_media":6243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[122,138,28,81],"class_list":["post-6252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-frozen-food","tag-pizza","tag-reviews","tag-safeway","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=6252"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/6243"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=6252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=6252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=6252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}