{"id":619,"date":"2008-12-05T16:30:39","date_gmt":"2008-12-05T16:30:39","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=619"},"modified":"2008-12-05T16:30:39","modified_gmt":"2008-12-05T16:30:39","slug":"rolled-sugar-cookies-i","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/12\/rolled-sugar-cookies-i\/","title":{"rendered":"Rolled sugar cookies I"},"content":{"rendered":"<p>I just made Christmas cookies using <a href=\"http:\/\/allrecipes.com\/Recipe\/The-Best-Rolled-Sugar-Cookies\/Detail.aspx\">this recipe<\/a> from <b>allrecipes.com<\/b>.  They turned out OK, they taste great, but they are very delicate.  So far all but two (a star and a Xmas tree) have broken.  It may be because I made them too thin, or because I&#8217;ve taken them off the cookie sheets while still warm (I&#8217;m letting the last two batches cool before I take them out), but this did not happen with the rolled sugar cookies I made for Halloween &#8211; I just wish I knew what recipe I used (thus the point of this post, this was <b>not<\/b> the recipe I used last time).<br \/>\nI halved the recipe, btw, and it made about two dozen HUGE cookies.<br \/>\nI will probably make another batch of Xmas cookies in the next couple of weeks, hopefully they&#8217;ll work better.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just made Christmas cookies using this recipe from allrecipes.com. They turned out OK, they taste great, but they are very delicate. So far all but two (a star and a Xmas tree) have broken. It may be because I made them too thin, or because I&#8217;ve taken them off the cookie sheets while still [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-619","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=619"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/619\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}