{"id":6166,"date":"2026-11-02T22:49:32","date_gmt":"2026-11-02T14:49:32","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=6166"},"modified":"2026-11-02T22:49:53","modified_gmt":"2026-11-02T14:49:53","slug":"del-real-carnitas-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2026\/11\/del-real-carnitas-review\/","title":{"rendered":"Del Real Carnitas review"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Or how to make quick tacos<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"807\" height=\"1024\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1451-e1793629761690-807x1024.jpg\" alt=\"\" class=\"wp-image-6163\" style=\"aspect-ratio:0.7880946133373318;width:247px;height:auto\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1451-e1793629761690-807x1024.jpg 807w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1451-e1793629761690-236x300.jpg 236w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1451-e1793629761690-768x974.jpg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1451-e1793629761690-676x858.jpg 676w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1451-e1793629761690.jpg 1080w\" sizes=\"auto, (max-width: 807px) 100vw, 807px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Refrigerated, ready-to-heat prepared meats, are great to keep in the refrigerator (their expiration date is usually months after you buy them) for when you need a last-minute meal.  You can add some tortilla and salsa to this one and make some quick tacos, or use them as a filling in a sandwich.  Of all the ready-to-heat meats out there, I think <strong>Del Real carnitas<\/strong> might be my favorite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The carnitas are pretty flavorful, though I&#8217;d characterized the marinade as mild.  They are a bit on the dry side, but I do appreciate the lack of big chunks of fat (at least in this package).  They do work better if you add some moisture to them, either through condiments in a sandwich or salsa\/sour cream\/guacamole in a taco or burrito.  They do not have charred\/roasted pieces, which I sort of miss, but there are overall a good product.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457-1024x768.jpg\" alt=\"\" class=\"wp-image-6164\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457-1024x768.jpg 1024w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457-300x225.jpg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457-768x576.jpg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457-1536x1152.jpg 1536w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457-676x507.jpg 676w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_1457.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">They are pretty quick to ready. They come in a pouch which you microwave for a few minutes before opening into the provided plastic bowl. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I usually buy them when Safeway has them on sale for $5 (off the $13 regular price).  At that price they are a bargain, even though the package suffers from shrinkflation and only offers 15 oz.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Del Real is a majority owned by Guatemalan investment corp <a href=\"https:\/\/en.wikipedia.org\/wiki\/Corporaci%C3%B3n_Multi_Inversiones\">Corporaci\u00f3n Multi Inversiones<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">See other reviews of <a href=\"https:\/\/www.marga.org\/foodblog\/product-reviews\/deli-meats\/\">deli items<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Or how to make quick tacos Refrigerated, ready-to-heat prepared meats, are great to keep in the refrigerator (their expiration date is usually months after you buy them) for when you need a last-minute meal. You can add some tortilla and salsa to this one and make some quick tacos, or use them as a filling [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[758,493,238,429,28],"class_list":["post-6166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-del-real","tag-deli","tag-mexican","tag-ready-to-eat-meals","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=6166"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6166\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/6165"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=6166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=6166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=6166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}