{"id":604,"date":"2008-10-28T15:42:08","date_gmt":"2008-10-28T15:42:08","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=604"},"modified":"2008-10-28T15:42:08","modified_gmt":"2008-10-28T15:42:08","slug":"a-couple-of-chicken-dishes-i-recently-cooked","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/10\/a-couple-of-chicken-dishes-i-recently-cooked\/","title":{"rendered":"A couple of chicken dishes I recently cooked"},"content":{"rendered":"<p><a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/CHICKEN-IN-LEMONGRASS-SAUCE-103906\">Chicken with lemongrass sauce<\/a> from epicurious.  Mike liked it, I thought it was OK but I couldn&#8217;t really get the lemongrass in very small chunks, even though I have a good food processor.  And the little lemongrass stalks were pretty unpleasant to chew.  I wouldn&#8217;t make it again.<br \/>\nI made this <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/ROAST-CHICKEN-WITH-ROSEMARY-ORANGE-BUTTER-100978\">roast chicken w\/ rosemary orange butter<\/a> recipe last night.  Perhaps it would have been good with the sauce, but the vegetables burnt (my fault, I forgot to stir them), so I couldn&#8217;t make it.  Without the sauce the chicken was pretty tasteless.  My regular rotisserie chicken is better.<br \/>\nAs usual, I&#8217;m just recording this so if I come across the recipes again, I will know not to make them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken with lemongrass sauce from epicurious. Mike liked it, I thought it was OK but I couldn&#8217;t really get the lemongrass in very small chunks, even though I have a good food processor. And the little lemongrass stalks were pretty unpleasant to chew. I wouldn&#8217;t make it again. I made this roast chicken w\/ rosemary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-604","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=604"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/604\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}