{"id":603,"date":"2008-10-21T15:37:58","date_gmt":"2008-10-21T15:37:58","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=603"},"modified":"2008-10-21T15:37:58","modified_gmt":"2008-10-21T15:37:58","slug":"ethnic-menus-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/10\/ethnic-menus-up\/","title":{"rendered":"Ethnic Menus Up"},"content":{"rendered":"<p>In the last few weeks I&#8217;ve been cooking ethnic food on a semi-daily basis.  I would like to get through the C&#8217;s by early next year, which means I need to hurry.  The latest menus are:<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/int\/cantabria\/\">Cantabrian<\/a> (a region of Spain)<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/int\/chihuahua\/\">Chihuahuan<\/a> (a region of Mexico)<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/int\/cowboy\/\">Cowboy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the last few weeks I&#8217;ve been cooking ethnic food on a semi-daily basis. I would like to get through the C&#8217;s by early next year, which means I need to hurry. The latest menus are: Cantabrian (a region of Spain) Chihuahuan (a region of Mexico) Cowboy<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}