{"id":602,"date":"2008-10-21T10:54:25","date_gmt":"2008-10-21T10:54:25","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=602"},"modified":"2008-10-21T10:54:25","modified_gmt":"2008-10-21T10:54:25","slug":"peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/10\/peanut-butter-cookies\/","title":{"rendered":"Peanut butter cookies"},"content":{"rendered":"<p>I felt like baking yesterday, but I didn&#8217;t have many ingredients around, so I tried <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/MOM-MOM-FRITCHS-PEANUT-BUTTER-COOKIES-100848\">this recipe<\/a> for peanut butter cookies.  It couldn&#8217;t be any easier, and it was quite good.  Really, the recipe just calls for peanut butter &#038; sugar, so that&#8217;s all what you are tasting, but lord, is that good!  The original recipe said it&#8217;d made \/70\/ cookies &#8211; I got 18 out of it.  With the modifications I made, this is the recipe:<\/p>\n<ul>\n<li>1 egg\n<li>1\/2 cup brown sugar\n<li>1\/2 cup sugar\n<li>1 cup natural peanut butter\n<li>3 Tbsp. flour\n<li>1 tsp. baking soda\n<\/ul>\n<p>Preheat oven to 350F<br \/>\nGrease two cookie sheets<br \/>\nIn the bowl of a mixer, lightly beat the egg.  Add the sugars and mix well.  Add the peanut butter and mix well.  Add the flour and (yes) mix well.  Add the baking soda and once again mix well.<br \/>\nRoll small balls of dough in your hands, place onto the cookie sheets and flatten with a fork, making a criss-cross pattern.<br \/>\nBake for about 7 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I felt like baking yesterday, but I didn&#8217;t have many ingredients around, so I tried this recipe for peanut butter cookies. It couldn&#8217;t be any easier, and it was quite good. Really, the recipe just calls for peanut butter &#038; sugar, so that&#8217;s all what you are tasting, but lord, is that good! The original [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}