{"id":6011,"date":"2026-10-11T05:28:03","date_gmt":"2026-10-10T21:28:03","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=6011"},"modified":"2026-10-11T05:28:24","modified_gmt":"2026-10-10T21:28:24","slug":"artisan-bake-at-home-french-style-demi-baguette","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2026\/10\/artisan-bake-at-home-french-style-demi-baguette\/","title":{"rendered":"Artisan Bake at Home French Style Demi Baguette"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Great to keep in your freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I love French bread, baguettes included, but they are only good when they are fresh.  After a day, they get hard and you have to toast them to enjoy them.  This means they are not particularly suitable for breakfast, unless you want to go shopping before you have your morning coffee.<br><br>Now, back when I was a kid and there was a bakery every couple of blocks that made sense.  Here in America, however, that&#8217;s more of a pain and this is where frozen bread comes in.  You take it out of the freezer, bake it for 15 minutes, and you&#8217;re enjoying warm, tasty bread with your coffee.  <br><br>I started buying <a href=\"https:\/\/www.labreabakery.com\/breads\/demi-french-baguette\">La Brea Take-and-Bake demi baguettes<\/a> last Christmas, when I bought myself the <a href=\"https:\/\/www.marga.org\/foodblog\/2025\/12\/bonne-mamma-advent-calendar-2025-review\/\">Bonne Maman advent calendar<\/a> and I needed a medium for jam every morning.  I loved it, but it&#8217;s a bit expensive.  Come Amazon to compete with them.  <strong><a href=\"https:\/\/www.marga.org\/foodblog\/product-reviews\/amazon\/\">Amazon<\/a> <a href=\"https:\/\/www.amazon.com\/Amazon-Grocery-Artisan-French-Baguette\/dp\/B0DG616CM7\/ref=sr_1_2_pp?crid=H6URW4JG1FKR&amp;dib=eyJ2IjoiMSJ9.jxdWaykfH3PAZmvQ7CeUHb_85uQYTl4IC2jY5OLs7ypKV14hDIxQ7w6_dX8ln83aq1SKNcxEcOiSFNz7GWiM_DHFq0NNnHjLZ1C9kq0zEz2gj_9UPHFtF_YjJPhhlKcRt2xaZd6QW_BbDSgKiGv2DCaE8swV_TtGeZU3HiJdcWU5ZLvZcoixj-TUKgxZCauZVmRLjx-OOI9zEzqQChLzCd6QEXHdIe3AC0_je8jgYWD20aPKvA2a8Ac2tG3cmfGmerjBxA2c8pNX07FELgBI0R31KVU18sdlYJcP38vR4kE.z9hzTXMwmoGjlB28V6mg_C_cX9REDHtyqm00D3zOqG0&amp;dib_tag=se&amp;keywords=baguette&amp;qid=1791666675&amp;sprefix=baguette%2Caps%2C253&amp;sr=8-2\">demi baguette<\/a><\/strong> are comparable in quality, but cheaper ($3 for 2 6-oz demi baguettes). <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great to keep in your freezer I love French bread, baguettes included, but they are only good when they are fresh. After a day, they get hard and you have to toast them to enjoy them. This means they are not particularly suitable for breakfast, unless you want to go shopping before you have your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315,4],"tags":[355,249,122,28],"class_list":["post-6011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-2","category-food-items","tag-amazon-com","tag-bread","tag-frozen-food","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=6011"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/6011\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/6009"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=6011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=6011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=6011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}