We ordered Lake Chabot Pizza after getting a couple of door-flyers for it. Apparently it’s under new management but we’d never try it before.
\nWe decided on ther 2-medium, 2-topping pizzas for $17 (includes a free soda) deal.
\nI was happy to see that Lake Chabot pizza hasn’t downsized their pizzas like so many other pizza joints in the area have. A small pizza is 12″, a medium 14″ and a large 16″ (they also have 8″ personal pizzas, and 18″ extra-large pizzas).
\nThe pizza arrived within half an hour.
\nWe didn’t really like the pizza. The problem was mostly on the pizza dough, it was too thick and not very flavorful. I actually like thick-crust pizza, but only when the crust tastes good. The sauce was also too mild to impart any flavor on the pizza. The toppings (extra-cheese & pineapple for mine, sausage & pepperoni for Mike’s) were fine, but they couldn’t compensate for the crust (that was specially the case with mine).
\nWe probably won’t be ordering from here again.<\/p>\n","protected":false},"excerpt":{"rendered":"
We ordered Lake Chabot Pizza after getting a couple of door-flyers for it. Apparently it’s under new management but we’d never try it before. We decided on ther 2-medium, 2-topping pizzas for $17 (includes a free soda) deal. I was happy to see that Lake Chabot pizza hasn’t downsized their pizzas like so many other […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}