{"id":598,"date":"2008-10-09T22:36:32","date_gmt":"2008-10-09T22:36:32","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=598"},"modified":"2022-09-29T23:13:52","modified_gmt":"2022-09-29T15:13:52","slug":"cabernet-braised-short-ribs-with-dried-apricots","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/10\/cabernet-braised-short-ribs-with-dried-apricots\/","title":{"rendered":"Cabernet-Braised Short Ribs with Dried Apricots"},"content":{"rendered":"<p>I made <a href=\"https:\/\/www.sunset.com\/recipe\/cabernet-braised-short-ribs-with-dried-apricots\">Cabernet-Braised Short Ribs with Dried Apricots<\/a> today, from Sunset magazine. It was delicious. It was incredibly easy to make, requiring only the chopping of one onion and a few cloves of garlic (no carrots or celery, thanks god, I&#8217;m quite tired of short ribs braised with carrots &amp; celery). The apricots melted into the sauce, making it a bit too sweet (next time I&#8217;ll reduce the apricots by a third), but delicious nonetheless.<\/p>\n<p>Well worth trying &#8211; specially now that short ribs tend to be on sale every couple of weeks.<br \/>\n<a href=\"http:\/\/www.marga.org\/food\/all.html\">My favorite recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made Cabernet-Braised Short Ribs with Dried Apricots today, from Sunset magazine. It was delicious. It was incredibly easy to make, requiring only the chopping of one onion and a few cloves of garlic (no carrots or celery, thanks god, I&#8217;m quite tired of short ribs braised with carrots &amp; celery). The apricots melted into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[68,549],"class_list":["post-598","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-short-ribs","tag-sunset-magazine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}