{"id":588,"date":"2004-04-05T16:38:37","date_gmt":"2004-04-05T16:38:37","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=588"},"modified":"2004-04-05T16:38:37","modified_gmt":"2004-04-05T16:38:37","slug":"casa-sanchez-guacamole-2","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/04\/casa-sanchez-guacamole-2\/","title":{"rendered":"Casa S"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.bevmo.com\/\/115images\/\/50281.jpg\" align=left width=115 height=76 alt=\"guacamole\"> Casa Sanchez guacamole<\/a> is the best commercial  guacamole I&#8217;ve tasted so far.  It&#8217;s available at Albertsons and Beverages &#038; More for about $6-7 for a 12-oz tub.  It&#8217;s expensive, but it&#8217;s fresh, it contains no preservatives, oils or fillers.  The next best thing to home made.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casa Sanchez guacamole is the best commercial guacamole I&#8217;ve tasted so far. It&#8217;s available at Albertsons and Beverages &#038; More for about $6-7 for a 12-oz tub. It&#8217;s expensive, but it&#8217;s fresh, it contains no preservatives, oils or fillers. The next best thing to home made.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}