{"id":583,"date":"2008-08-15T11:25:56","date_gmt":"2008-08-15T11:25:56","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=583"},"modified":"2008-08-15T11:25:56","modified_gmt":"2008-08-15T11:25:56","slug":"2005-coppola-diamond-collection-merlot","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/08\/2005-coppola-diamond-collection-merlot\/","title":{"rendered":"2005 Coppola Diamond Collection Merlot"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"copmerlot2.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/copmerlot2.jpg\" width=\"58\" height=\"200\" align=left><img alt=\"\" align=left width=11 height=200 align=left>We had this wine last night at Rick &#038; Anne&#8217;s restaurant in Berkeley.  It was modestly priced at $28, and we all loved it &#8211; even I, who does not in general like Merlots.   This one in particular had a full body, was quite fruity without being sweet, and it was very well balanced &#8211; a hearty wine.  There was little acidity and no tannins I could discern.  I checked and it&#8217;s about $16-19 online.  Apparently the Safeway close to my house has the 2003 on sale for $15 &#8211; so, even though I promised never to buy wine at Safeway again, I may pick up a bottle next time I go there.<br \/>\n<br clear=\"all\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had this wine last night at Rick &#038; Anne&#8217;s restaurant in Berkeley. It was modestly priced at $28, and we all loved it &#8211; even I, who does not in general like Merlots. This one in particular had a full body, was quite fruity without being sweet, and it was very well balanced &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}