{"id":577,"date":"2008-08-06T17:27:48","date_gmt":"2008-08-06T17:27:48","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=577"},"modified":"2008-08-06T17:27:48","modified_gmt":"2008-08-06T17:27:48","slug":"asian-cooking-classes-at-the-san-leandro-adult-school","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/08\/asian-cooking-classes-at-the-san-leandro-adult-school\/","title":{"rendered":"Asian cooking classes at the San Leandro Adult School"},"content":{"rendered":"<p>I&#8217;m more than pleased to announce that the <a href=\"http:\/\/www.sanleandroadultschool.org\/\">San Leandro Adult School<\/a> will have four cooking classes for the fall semester.  The classes will be on Indian Cooking (9\/13), Malaysian Cooking (10\/4), Thai Cooking (10\/18) and South East Asian Cooking (11\/8).  They are all taught by Jenny Sim, a Chinese woman from Malaysia, who lived in Thailand for a long time.  You may recall (or not), that I took two classes with her (on <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/05\/southeast_asian_cooking_class.html\">SE Asian<\/a> and <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/04\/cooking_malaysian.html\">Malaysian<\/a> cooking) last year.  I enjoyed them a lot.  And they have the advantage of being *only* $35 &#8211; which is \/very\/ cheap for a cooking class.  The classes include all the food, BUT they don&#8217;t have a kitchen at the adult school &#8211; so the instructor has to bring an electric wok and a camp stove.<br \/>\nAnyway, I&#8217;m planning to take the four classes &#8211; every time you cook different dishes.  If you want to take them, you can register online at <a href=\"http:\/\/www.asaonlinereg.com\/sanleandro\/Classes.asp?txtAction=LoadSections&#038;txtCourseGroupID=3&#038;txtCourseCode=1425\">http:\/\/www.asaonlinereg.com\/sanleandro\/Classes.asp?txtAction=LoadSections&#038;txtCourseGroupID=3&#038;txtCourseCode=1425<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m more than pleased to announce that the San Leandro Adult School will have four cooking classes for the fall semester. The classes will be on Indian Cooking (9\/13), Malaysian Cooking (10\/4), Thai Cooking (10\/18) and South East Asian Cooking (11\/8). They are all taught by Jenny Sim, a Chinese woman from Malaysia, who lived [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","hentry","category-classes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}