{"id":5712,"date":"2025-12-30T22:52:42","date_gmt":"2025-12-30T14:52:42","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=5712"},"modified":"2025-12-30T22:55:30","modified_gmt":"2025-12-30T14:55:30","slug":"amazon-apple-cider-tastes-like-the-real-thing","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2025\/12\/amazon-apple-cider-tastes-like-the-real-thing\/","title":{"rendered":"Amazon Apple Cider Tastes Like the Real thing"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"531\" height=\"1024\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_9778-e1767106322817-531x1024.jpg\" alt=\"\" class=\"wp-image-5714\" style=\"width:302px;height:auto\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_9778-e1767106322817-531x1024.jpg 531w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_9778-e1767106322817-155x300.jpg 155w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_9778-e1767106322817.jpg 608w\" sizes=\"auto, (max-width: 531px) 100vw, 531px\" \/><figcaption class=\"wp-element-caption\">Photo taken after several glasses were served.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I love fresh apple cider.  I mean, who doesn&#8217;t?  Though nothing compares with the freshly-&#8220;squeezed&#8221; green apple juice I had in Syria a lifetime ago, fresh apple cider from the farmer&#8217;s market is darn good.  It is also expensive.  Now that the economy is on the brinks, it&#8217;s become a very occasional treat.  I miss it, though.  Supermarket apple juice or cider, even those that are 100% apple like Simple Apple, are just not the same (and are expensive as well).  Enter Amazon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I found <strong><a href=\"https:\/\/www.amazon.com\/Amazon-Fresh-Apple-Cider-Concentrate\/dp\/B0BTJ8K61Q\/ref=sr_1_6?crid=13OIR8LLHN847&amp;dib=eyJ2IjoiMSJ9.jw81QsII3rMC3JHTd_mayAeMeYW5Nxmm7GyJe7HZFLE0qKDWljoMmQuzTkYBf7vIGjB93p5gUEUcWEEDwdWg9PH73aFbUyBU35BriUUF78zoqW5DS0GyIpt6E5d3XKCm_J2YbkzIWXRVf8x3zC-6VN-kz-0K8I_dW-PahLbJ6EYGiHV6Ky4tjtbnDwUrM0clNEMADgFU3JBnKyxw9y01PoTF5gdGA0DdEIT0Vvwcyb8Wuo8hj3NjFUaLMBxkKfjOo8d0sFWhWLppFDO0pk12ATDa36yT6IUKoER4SEpE5Eo.00oNRimOhm0f0l50nZnmmhKMwOM7dvW3VmvcAgO89P4&amp;dib_tag=se&amp;keywords=apple%2Bcider&amp;qid=1767053281&amp;sprefix=apple%2Bcide%2Caps%2C245&amp;sr=8-6&amp;th=1\">Amazon apple cider<\/a><\/strong> when looking for unsweetened fresh grape juice, and I was attracted by the bottle &#8211; it looks just like the ones at the farmer&#8217;s market. The reviews were very positive, and it cost only $2.50 for the 1\/2 gallon bottle. Plus, it&#8217;s only ingredient is apples &#8211; and it&#8217;s not made from concentrate.  It might be a tad sweeter than the apple cider from the farmer&#8217;s market, but it tastes so much like it that wouldn&#8217;t be able to tell them apart on a blind taste. <br><br>The only negative thing is that I don&#8217;t know how farmers can possibly compete with prices like this.<br><br>Unfortunately, this seems to be the only natural juice that Amazon carries under its brand name.  All the other ones are from concentrate. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love fresh apple cider. I mean, who doesn&#8217;t? Though nothing compares with the freshly-&#8220;squeezed&#8221; green apple juice I had in Syria a lifetime ago, fresh apple cider from the farmer&#8217;s market is darn good. It is also expensive. Now that the economy is on the brinks, it&#8217;s become a very occasional treat. I miss [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[355,255,350,28],"class_list":["post-5712","post","type-post","status-publish","format-standard","hentry","category-drinks","tag-amazon-com","tag-apples","tag-juice","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=5712"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5712\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=5712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=5712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=5712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}