{"id":571,"date":"2008-08-03T10:08:26","date_gmt":"2008-08-03T10:08:26","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=571"},"modified":"2008-08-03T10:08:26","modified_gmt":"2008-08-03T10:08:26","slug":"balti-caucasian-recipes-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/08\/balti-caucasian-recipes-up\/","title":{"rendered":"Balti & Caucasian Recipes Up"},"content":{"rendered":"

My house is a mess. Always. Every day. No matter how much I clean, it’s always a mess. I say this as way of explanation of why I haven’t, and don’t see myself hosting dinner parties in the near future. I just can’t manage to both clean the house and have people over all in the same day.
\nI have, on the other hand, been very much in a cooking mode lately – so I’ve gone back to my international food project<\/a> -, only now I’m following it by cooking single dinner dishes for my family. It makes it a little difficult to come up with a full menu – appetizers, main dishes, sides and dessert – but some of the cuisines I’m cooking don’t really lend themselves to mutli-course dinners anyway. I am hoping that by making the project part of my everyday cooking, I will start advancing it on it more quickly than in the past. After all, it’s taken me 8 years just to do 2 letters.
\nThis past week I’ve cooked Balti cuisine and Caucasian cuisine. The former is a style of food cooking and serving created by Indian cooks in England – as far as I can gather, it’s very similar to what we get at Indian restaurants in the US. Next on the menu are Cantonese dishes – my first foray ever into Chinese food. I’ll also be cooking a couple of Awadhi dishes and may indeed go back to some “A” cuisines for which I didn’t have enough recipes to make a full meal.
\nBalti Menu<\/a>
\nCaucasian Menu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

My house is a mess. Always. Every day. No matter how much I clean, it’s always a mess. I say this as way of explanation of why I haven’t, and don’t see myself hosting dinner parties in the near future. I just can’t manage to both clean the house and have people over all in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}