{"id":5709,"date":"2025-12-30T07:13:05","date_gmt":"2025-12-29T23:13:05","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=5709"},"modified":"2025-12-30T07:13:10","modified_gmt":"2025-12-29T23:13:10","slug":"amazon-kitchen-roasted-salsa-is-delicious","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2025\/12\/amazon-kitchen-roasted-salsa-is-delicious\/","title":{"rendered":"Amazon Kitchen Roasted Salsa is Delicious"},"content":{"rendered":"\n

Fresh and vibrant, it satisfies my cravings<\/h3>\n\n\n
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I’m obsessed. It’s been a handful of days since I first discovered Amazon Kitchen Roasted Tomato Salsa<\/a><\/strong>, mild, and I have already devoured three 16-oz tubs. I almost fear it’s a medical condition driving me to it – maybe I lack vitamin C, but I have little desired for cooked tomato sauces and I haven’t been craving citruses. Just this salsa.

It reminds me a lot to the salsa that used to be available at Chevy’s. It has a crushed tomato texture (though it’s made with diced tomatoes) and it just exudes freshness. It has the right amount of spice, the right amount of onions and it’s just delicious. Fortunately, i’s also not bad for me – though the tortilla chips I’ve been eating it with, do. The whole tub has 150 calories but 90% of your daily limit for sodium. Let’s be honest, though, I always exceed that.

Before trying this salsa, I tried Amazon Kitchen Pico de Gallo Salsa<\/a>, and I was not too happy with it. I tend to prefer pico de gallo<\/em> to salsa because it usually tastes fresher, but this was not the case here. Even though it was a fresh, refrigerated salsa it evoked the shelf-stable jarred stuff. That one, I wouldn’t get away.

The great thing about Amazon fresh salsas is the price. They are currently $2.70 for the 16oz tub. That’s almost half the price of Safeway’s version.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fresh and vibrant, it satisfies my cravings I’m obsessed. It’s been a handful of days since I first discovered Amazon Kitchen Roasted Tomato Salsa, mild, and I have already devoured three 16-oz tubs. I almost fear it’s a medical condition driving me to it – maybe I lack vitamin C, but I have little desired […]<\/p>\n","protected":false},"author":2,"featured_media":5708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[355,28,394],"class_list":["post-5709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-items","tag-amazon-com","tag-reviews","tag-salsa","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=5709"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/5708"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=5709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=5709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=5709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}