{"id":570,"date":"2008-08-02T09:53:00","date_gmt":"2008-08-02T09:53:00","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=570"},"modified":"2008-08-02T09:53:00","modified_gmt":"2008-08-02T09:53:00","slug":"blueberry-pancakes","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/08\/blueberry-pancakes\/","title":{"rendered":"Blueberry pancakes"},"content":{"rendered":"

It’s blueberry season and the blueberries at the farmer’s market are wonderful – though expensive at about $9 for a pint? a quart? I just know it’s a big bucket. But this week Safeway also has them on sale for $6 for a 2.5lbs box. They are from Canada, but they are just as good as the locals. So I got one of those boxes too. Now I have blueberries coming out of my years! (thanks god they are so good!). Anyway, I thought I’d use some making blueberry pancakes and I found this recipe<\/a> at epicurious.com. It’s *very* good. The pancakes came out light and fluffy, without that obnoxious metallic taste of pre-made mixes, and they had a great blueberry flavor. The best thing is that it calls for the type of ingredients you have at home anyway. I modified it a little bit, but it’s basically the same as the original:
\nIngredients<\/i><\/p>\n

  • 2 cups + 2 Tbsp. all purpose flour\n
  • 1\/4 cup sugar\n
  • 1 Tbsp. baking powder\n
  • 1\/2 tsp. salt\n
  • 2 cups milk (I used 1%)\n
  • 2 eggs\n
  • 3 Tbsp. melted unsalted butter\n
  • 2 cups blueberries or to taste
    \nInstructions<\/i>
    \nWhisk the f lour with the sugar, baking powder and salt. In a separate bowl, whisk the milk and eggs together. Whisk in the milk mixture into the flour mixture, a little bit at the time. Whisk in the melted butter.
    \nHeat a skillet to medium and rub with unsalted butter. Pour about 1\/2 cup of the batter and sprinkle, by hand, blueberries on the pancake-to-be. Cook until the bottom browns, about 1 1\/2 minutes. Turn and cook until that side browns, about 1 more minute. Serve with maple syrup.
    \n    Marga’s Best Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    It’s blueberry season and the blueberries at the farmer’s market are wonderful – though expensive at about $9 for a pint? a quart? I just know it’s a big bucket. But this week Safeway also has them on sale for $6 for a 2.5lbs box. They are from Canada, but they are just as good […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}