{"id":567,"date":"2008-07-27T12:17:05","date_gmt":"2008-07-27T12:17:05","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=567"},"modified":"2008-07-27T12:17:05","modified_gmt":"2008-07-27T12:17:05","slug":"spices-home","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/07\/spices-home\/","title":{"rendered":"Spices @ Home"},"content":{"rendered":"<p>Allspice, ground<br \/>\nAllspice, berries<br \/>\nArrowroot<br \/>\nBay leaves<br \/>\nCardamon, ground<br \/>\nCardamon, pods<br \/>\nCayene pepper<br \/>\nCelery salt<br \/>\nChicken Masala (box)<br \/>\nChili powder (box)<br \/>\nCinnamon, ground<br \/>\nCinnamon, sticks<br \/>\nCitric Acid<br \/>\nCoriander, powder (box &#8211; buy more)<br \/>\nCoriander, seeds<br \/>\nCloves<br \/>\nCloves, ground<br \/>\nCumin, ground<br \/>\nCurry powder (need to buy more)<br \/>\nCurry powder &#8211; mild (box)<br \/>\nFennel seed<br \/>\nFenugreek seed<br \/>\nGaram Masala<br \/>\nGarlic powder<br \/>\nGinger, ground<br \/>\nHerbs de Provence<br \/>\nMace, ground<br \/>\nMustard, ground<br \/>\nNutmeg, berries<br \/>\nOregano<br \/>\nPaprika<br \/>\nParsley flakes<br \/>\nPeppercorns, black<br \/>\nPeppercorns, white<br \/>\nPoppy seed<br \/>\nRed pepper flakes<br \/>\nRosemary<br \/>\nSage, rubbed<br \/>\nSesame seeds<br \/>\nStar anise<br \/>\nSumak<br \/>\nSweet basil<br \/>\nTarragon<br \/>\nThyme (need to buy more)<br \/>\nTurmeric<br \/>\nCajun mix<br \/>\nBBQ mix<br \/>\n<b>Need to buy<\/b><br \/>\nCumin seed, curry powder, green cardamon, thyme<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allspice, ground Allspice, berries Arrowroot Bay leaves Cardamon, ground Cardamon, pods Cayene pepper Celery salt Chicken Masala (box) Chili powder (box) Cinnamon, ground Cinnamon, sticks Citric Acid Coriander, powder (box &#8211; buy more) Coriander, seeds Cloves Cloves, ground Cumin, ground Curry powder (need to buy more) Curry powder &#8211; mild (box) Fennel seed Fenugreek seed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","hentry","category-lists","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=567"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/567\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}