{"id":563,"date":"2008-07-26T07:57:12","date_gmt":"2008-07-26T07:57:12","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=563"},"modified":"2008-07-26T07:57:12","modified_gmt":"2008-07-26T07:57:12","slug":"cookbooks-i-own","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/07\/cookbooks-i-own\/","title":{"rendered":"Cookbooks I own"},"content":{"rendered":"

I’ve decided to make a list of the cookbooks I own, so I don’t have to search all over the place to see if I have one in particular. It’s a time consuming task, but c’est la vie.
\nGeneral Cookbooks<\/b>
\nBay Wolf Restaurant Cookbook <\/a> – by Michael Wild et all
\nBetter Homes & Gardens New Cookbook<\/a> – 1953
\nFrugal Gourmet<\/a> – by Jeff Smith
\nThe Frugal Gourmet Cooks with Wine<\/a> – by Jeff Smith
\nJoy of Cooking<\/a> – by Irma and Marion Rombauer Becker Rombaucher
\nSpecialty Cookbooks<\/b>
\nThe Barbecue! Bible<\/a> – by Steven Raichlen
\nAll About Braising: The Art of Uncomplicated Cooking<\/a> – by Molly Stevens
\nThe Fabulous Fondue Cookbook<\/a> – by Carmel B. Reingold
\nBen & Jerry’s Homemade Ice Cream & Dessert Book <\/a>
\nThe Frugal Gourmet Celebrates Christmas<\/a> by Jeff Smith
\nChildren’s Cookbooks<\/b>
\nGreat Girl Food: Easy Eats & Tempting Treats for Girls to Make<\/a> – by Jeanette Wall
\nBetter Homes and Gardens New Junior Cookbook<\/a>\"\" – 1997 edition
\nKids’ Party Cookbook!<\/a>\"\" – by Penny Warner
\nEthnic Cookbooks<\/b>
\nThe Frugal Gourmet on Our Immigrant Ancestors<\/a> – by Jeff Smith
\nBon Appetit Tastes of the World<\/a>
\nEthnic Cuisine: How to Create the Authentic Flavors of Over 30 International Cuisines<\/a>\"\" – by Elisabeth Rozin
\nUnusual Acadian Recipes for the sweet tooth<\/a> – by Mercedes Vidrine
\nThe Africa News Cookbook: African Cooking for Western Kitchens<\/a> – by Inc. Africa News Service
\nThe Africa Cookbook<\/a> – by Jessica B. Harris
\nThe complete American Housewife – 1776 – by Julianne Belote
\nBritish Museum Cookbook <\/a> – by Michelle Berriedale-Johnson
\nLas Recetas Econ\u00f3micas de Do\u00f1a Petrona – by Petrona C. de Gandulfo
\nThe Balkans Cookbook – by Jugoslovenska Knjiga
\nThe Basque Table: Passionate Home Cooking from One of Europe’s Great Regional Cuisines<\/a> – by Teresa Barrenechea
\nThe Basque Kitchen: Tempting Food from the Pyrenees<\/a> – by Gerald Hirigoyen
\nCocina Vasca – by X. Costa Clavell
\nTraditional Bulgarian Cooking<\/a> – by Atanas Slavov
\nCaribbean and African Cookery<\/a> – by Rosamund Grant
\nThe Complete Book of Caribbean Cooking<\/a> – by Elisabeth Lambert Ortiz
\nSky Juice and Flying Fish: Traditional Caribbean Cooking<\/a> – by Jessica B. Harris
\nCoastal Carolina Cooking<\/a> – by Nancy Davis & Kathy Hart
\nThe Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome <\/a> – by Jeff Smith
\nDanish Cookery<\/a> – by Susanne
\nNatural cooking the finish way – by Ulla K\u00e4k\u00f6nen
\nA Taste of Florida – by Dorothy Chapman
\nThe French Chef Cookbook<\/a> – by Julia Child
\nMonet’s Table: The Cooking Journals of Claude Monet<\/a> – by Claire Joyes
\nGreen Cookery – by Marin
\nAuthentic Indian-Mexican Recipes – by William Hardwick
\nPrashad-Cooking with Indian Masters<\/a> – by J. Kalra (Author)
\nBest Ever Indian Cookbook<\/a> – by Mridula Baljekar et al.
\nIndonesian Regional Food and Cookery<\/a> – by Sri Owen
\nThe Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen<\/a>\"\"
\nThe Korean Cookbook<\/a> by Judy Hyun
\nMediterranean Cooking<\/a> – by Paula Wolfert
\nGreat Book Of Couscous – Classic Cuisines Of Morocco, Algeria And Tunisia<\/a> – by Copeland Marks
\nBook of Middle Eastern Food<\/a> – by Claudia Roden
\nSavor the Flavor of Oregon<\/a> – by Junior League of Eugene
\nTradewinds And Coconuts: A Reminiscence And Recipes From The Pacific Islands<\/a> – by Jennifer Brennan
\nLas Mejores Recetas de la Cocina Peruana – by Mirza Vasallo Gonz\u00e1lez
\nPhilippine Fiesta Recipes<\/a> – by Leonarda R. Belmonte and Perla B. Del Mundo
\nPolish Cookbook<\/a> – by the Culinary Arts Institute
\nTraditional Quebec Cooking<\/a> – by Micheline-Mongrain-Dontigny
\nThe Romanian Way of Cooking – by The Geroy’s of St. Mary’s Romanian Orthodox Church in Ohio
\nRussian Cooking – no author
\nThe Foods and Wines of Spain<\/a>\"\" – by Penelope Casas
\nDelicioso! The Regional Cooking of Spain<\/a> – by Penelope Casas
\nTapas: The Little Dishes of Spain – by Penelope Casas, 1987
\nThe Elegant Taste of Thailand: Cha Am Cuisine<\/a> – by Sisamon Kongpan and Pinyo Srisawat
\nThe Complete Book of Turkish Cooking<\/a> – by Ghillie Basan
\nTime-Life Foods of the World collection<\/b>
\nAmerican Cooking: The Northwest
\nThe cooking of the British Isles
\nThe Cooking of the Caribbean Islands
\nThe cooking of Provincial France
\nThe cooking of Germany
\nThe cooking of Italy
\nThe Cooking of Japan
\nLatin American cooking
\nMiddle Eastern Cooking
\nThe cooking of Scandinavia
\nThe cooking of Spain and Portugal
\nThe cooking of Vienna’s Empire<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve decided to make a list of the cookbooks I own, so I don’t have to search all over the place to see if I have one in particular. It’s a time consuming task, but c’est la vie. General Cookbooks Bay Wolf Restaurant Cookbook – by Michael Wild et all Better Homes & Gardens New […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-cookbooks","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}