{"id":560,"date":"2008-07-19T13:48:11","date_gmt":"2008-07-19T13:48:11","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=560"},"modified":"2008-07-19T13:48:11","modified_gmt":"2008-07-19T13:48:11","slug":"balsamic-glazed-sirloin-steak","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/07\/balsamic-glazed-sirloin-steak\/","title":{"rendered":"Balsamic-glazed sirloin steak"},"content":{"rendered":"<p>A couple of nights ago I made balsamic-glazed sirloin steak from <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/BALSAMIC-GLAZED-SIRLOIN-STEAK-10900\">a recipe<\/a> from <a href=\"http:\/\/www.epicurious.com\/\">epicurious.com<\/a>.  Mike thought it was quite good, but I didn&#8217;t like it.  I thought it lacked flavor, and it wasn&#8217;t very tasty &#8211; despite all the good ingredients in the marinade.  It was also not as tender as the <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/07\/grilled_steak_with_winesoy_sau.html\">steak<\/a> I&#8217;d made a couple of nights before, despite being pretty much the same type of steak.  I wouldn&#8217;t make it again.<br \/>\nSo, you ask, why blog about it?  Well, it&#8217;s so if I come across the recipe again, and I&#8217;m tempted by it, I can do a search on my blog and find that I didn&#8217;t like it the first time around \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of nights ago I made balsamic-glazed sirloin steak from a recipe from epicurious.com. Mike thought it was quite good, but I didn&#8217;t like it. I thought it lacked flavor, and it wasn&#8217;t very tasty &#8211; despite all the good ingredients in the marinade. It was also not as tender as the steak I&#8217;d [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-560","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}