{"id":5588,"date":"2025-12-03T23:03:43","date_gmt":"2025-12-03T15:03:43","guid":{"rendered":"https:\/\/www.marga.org\/foodblog\/?p=5588"},"modified":"2025-12-03T23:03:46","modified_gmt":"2025-12-03T15:03:46","slug":"luscioux-pistachio-spreadable-cream-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2025\/12\/luscioux-pistachio-spreadable-cream-review\/","title":{"rendered":"Luscioux Pistachio Spreadable Cream Review"},"content":{"rendered":"\n

Delicious paste from Italy<\/h3>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n
\"\"<\/figure>\n\n\n\n

My daughter picked up this tiny jar of Luscioux Pistachio Spreadable Cream<\/a><\/strong> at World Market<\/a>, and we all liked it. It had a strong and pleasant flavor of pistachios, though it was a little on the sweet side. I don’t have much experience with pistachio butters, though I know they are all the rage now because of the popularity of Dubai chocolate<\/a>. Still, I preferred this one to the one we’d bought before.

At over $10 for a 7oz jar,<\/a> it’s rather expensive – twice the price than in Europe (thank Trump’s tariffs), but still cheaper than most of the pistachio spreads you can buy on Amazon. As other spreadable, sweetened and emulsified nut butters, this product contains vegetable oils – sunflower and cocoa butter in this case. It is about 45% pistachios – which is much lower than the 90% nuts required to be called a “butter” here in the US (until Trump changes these regulations), thus the name “spread”. It’s till higher than the 13% hazelnuts Nutella<\/a> has and it doesn’t have palm oil. Other ingredients in the label include powdered milk and whey (so it’s not vegan), olive oil, soy lecithin and “flavors”. <\/p>\n\n\n\n

In all, I enjoyed it on top of a crumpet but it’s too sweet for me at my age, and I wouldn’t buy it again. My daughter might, however.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Delicious paste from Italy My daughter picked up this tiny jar of Luscioux Pistachio Spreadable Cream at World Market, and we all liked it. It had a strong and pleasant flavor of pistachios, though it was a little on the sweet side. I don’t have much experience with pistachio butters, though I know they are […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[708,707,28,468,706],"class_list":["post-5588","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-nuts","tag-pistachios","tag-reviews","tag-spread","tag-world-market","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=5588"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/5588\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=5588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=5588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=5588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}