{"id":558,"date":"2008-07-16T10:08:29","date_gmt":"2008-07-16T10:08:29","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=558"},"modified":"2008-07-16T10:08:29","modified_gmt":"2008-07-16T10:08:29","slug":"2006-youngs-vineyard-shenandoah-valley-sangiovese","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/07\/2006-youngs-vineyard-shenandoah-valley-sangiovese\/","title":{"rendered":"2006 Young&#8217;s Vineyard Shenandoah Valley Sangiovese"},"content":{"rendered":"<p>I bought <a href=\"http:\/\/www.youngsvineyard.com\/Page03_Wines\/Pop_Sangiovese.html\">this wine<\/a> during a <a href=\"http:\/\/www.marga.org\/food\/blog\/2008\/05\/wine_tasting_in_amador_county.html\">recent trip<\/a> to the Gold Country in California.  I loved most of the wines at <a href=\"http:\/\/www.youngsvineyard.com\/\">that winery<\/a>, but this one was one of my favorite ones.  At $26 it was pretty expensive for me &#8211; but I did like it a lot.<br \/>\nWe drank it a few nights ago along with a simple dinner of french bread, soft cheese, sorpressata, coppa and olive oil.  It was, once again, very good, with a rich flavor, full body, soft tannins, and memories of dark berries.  It was also succulent and buttery. Mike liked it too, but I don&#8217;t think as much as I did.<br \/>\nIn all, one of my favorite wines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bought this wine during a recent trip to the Gold Country in California. I loved most of the wines at that winery, but this one was one of my favorite ones. At $26 it was pretty expensive for me &#8211; but I did like it a lot. We drank it a few nights ago [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}