{"id":550,"date":"2008-07-11T12:11:49","date_gmt":"2008-07-11T12:11:49","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=550"},"modified":"2008-07-11T12:11:49","modified_gmt":"2008-07-11T12:11:49","slug":"buon-appetito-hayward","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/07\/buon-appetito-hayward\/","title":{"rendered":"Buon Appetito – Hayward"},"content":{"rendered":"

It’d been a couple of years since I’d last gone to Buon Appetito<\/a> in Hayward. I’d meant to go back and try the pastas, but for one reason or another, it never came back. Finally yesterday, Lola and I were looking for a place to go to dinner, and Buon Appetito popped into my head.
\nThe place looks just like before, though prices have gone up a few dollars. The menu<\/a>, featuring pastas and Italian main dishes, is available online.
\nDinner starts with fresh French Bread served with a sauce made from garlic, Parmessan cheese, olive oil, and either red pepper or tomatoes (I couldn’t tell what was giving it that red color). It was delicious, and I ate much more than I should.
\nLola ordered the Ravioli con Pomodoro<\/i>, ravioli filled with spinach, swiss chard, pinenuts & ricotta cheese, that comes with a tomato & artichoke hearts sauce. She felt it tasted very Italian, like the pastas she’d enjoyed in Florence, but felt it was underseasoned. I don’t think she’d order it again.
\nI went with the Gnocchi al Sugo di Carne – pottato gnocchi in a beef and carrot sauce. I liked the consistency of the gnocchi, they were dense without being heavy. The meat sauce was hearty, with chunks of stewed meat and carrots. There was nothing wrong with it, but I didn’t really like it. I’m beginning to think that I may prefer Italian-American food, to that which more closely approximates the style of the mother country. In any case, I enjoyed my dish and the leftovers, but I wouldn’t necessarily order it again.
\nService was very good, and the kitchen boxed my leftovers for me – the type of service you rarely get anyway.
\nIn all, I will return to Buon Appetito, but I may stick with the main dishes, which were so good last time.
\nBuon Appetito
\n917 A Street
\nHayward, CA
\n510.247.0120
\nhttp:\/\/www.buonappetitorestaurant.net\/<\/a>
\nOriginal Review<\/a>
\nBay Area Restaurant Reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It’d been a couple of years since I’d last gone to Buon Appetito in Hayward. I’d meant to go back and try the pastas, but for one reason or another, it never came back. Finally yesterday, Lola and I were looking for a place to go to dinner, and Buon Appetito popped into my head. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=550"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/550\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}