{"id":541,"date":"2008-07-09T09:53:21","date_gmt":"2008-07-09T09:53:21","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=541"},"modified":"2008-07-09T09:53:21","modified_gmt":"2008-07-09T09:53:21","slug":"wines-at-home-again","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/07\/wines-at-home-again\/","title":{"rendered":"Wines at home (again)"},"content":{"rendered":"<p>I just got back from another trip to the wine country (I&#8217;ll blog about it later), where I bought only a couple of bottles of wine.  This reminds me that it&#8217;s time to figure out what wines I do have at home &#8211; so that at least it might encourage me to drink them.  Indeed, Mike and I have promised that from now on we&#8217;ll drink a bottle of &#8220;nice&#8221; (by which we mean wine over $15)  wine at least once every two weeks.  I mean, we buy these things, we should at least drink them!.<br \/>\nAnyway, this is what I have.<br \/>\n<b>Cheaper Wines<\/b><br \/>\n120 Chardonnay Santa Rita &#8211; TJ&#8217;s<br \/>\n2007 RavensWood Chardonnay &#8211; auction ($8)<br \/>\nBlock 13 Sauvignon Blanc &#8211; auction ($10)<br \/>\nAtlas Peak Sangiovese, 2006 &#8211; no idea how I got it<br \/>\nChariot, Gypsy, 2005 &#8211; TJ&#8217;s ($5)<br \/>\nCharlone Vineyard Pinot Noir, 2006 &#8211; also don&#8217;t know how I got it<br \/>\nHawk Crest Cabernt Sauvignong, 2005 &#8211; bought at Safeway thinking it was a deal, it wasn&#8217;t ($10)<br \/>\nMenage a Trois (by Folie a Deux, Napa), 2006 &#8211; TJ&#8217;s<br \/>\nPacual Toso Malbec, 2006 &#8211; TJ&#8217;s<br \/>\n<b>More expensive ones<\/b><br \/>\nTreana Winery White Wine Mer Soleil Vineyard Central Coast 2005 &#8211; won on raffle ($22)<br \/>\nBink Merlot 2003 &#8211; won at auction ($35)<br \/>\nBink Pinot Noir 2004 &#8211; won at auction ($40)<br \/>\nBink Syrah 2003 &#8211; won at auction ($40)<br \/>\nCasola Lopez Malbec, 2002 &#8211;  (my cousin Betiana Lopez gifted it to me in Argentina)<br \/>\nChateu Souverain Alexander Valley Cabernet Sauvignon, 2003, &#8211; got at winery ($24.50)<br \/>\nCline Ancient Vines Mourvedre, 2006 &#8211; got at winery ($18), we liked the very unusual flavor<br \/>\nCoppola Diamond collection Merlot, 2005 &#8211; tried at restaurant &#038; loved ($15)<br \/>\nDe Loach Zinfandel, 2004 &#8211; got at winery ($35)<br \/>\nLoxton Red Table Wine, 2006 &#8211; got at winery ($14), fruity and acidic, a bit unfinished<br \/>\nRoederer Estate Pinot Noir 2005 &#8211; got at winery ($23)<br \/>\nRyhan Estate Rouge Sang 2004 &#8211; got at winery ($20)<br \/>\nYorkville Cellars Cabernet Sauvignon, 2001 &#8211; got at winery ($40)<br \/>\n<b>Sweet Wines<\/b><br \/>\nEberle Muscat Canelli &#8211; got at winery ($14)<br \/>\nNavarro White Riesling &#8211; got at winery ($29 for 1\/2 blottle)<br \/>\nV. Sattui California Muscat &#8211; got at winery (>$20)<br \/>\nWestover Port &#8211; don&#8217;t know where it came from ($20)<br \/>\n<b>Sparkling Wines<\/b><br \/>\nRoederer L&#8217;Ermitage Brut &#8211; at winery, $45<br \/>\nVilla Carlotti Proseco &#8211; TJ&#8217;s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just got back from another trip to the wine country (I&#8217;ll blog about it later), where I bought only a couple of bottles of wine. This reminds me that it&#8217;s time to figure out what wines I do have at home &#8211; so that at least it might encourage me to drink them. Indeed, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","hentry","category-wine","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=541"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/541\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}