{"id":537,"date":"2008-06-18T18:34:00","date_gmt":"2008-06-18T18:34:00","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=537"},"modified":"2008-06-18T18:34:00","modified_gmt":"2008-06-18T18:34:00","slug":"pomegranate-khoresh","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2008\/06\/pomegranate-khoresh\/","title":{"rendered":"Pomegranate Khoresh"},"content":{"rendered":"<p>I made <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/POMEGRANATE-KHORESH-231918\">this recipe<\/a> for Pomegranate Khoresh (basically a chicken in pomegranate) sauce last night.  It was too sweet for me, even though I&#8217;d use a little bit more than half of the sugar they recommended, and eating it was actually a chore.  But Mike really liked it and even had seconds.<br \/>\nI served it with rice, but I think it&#8217;d gone better with couscous.  I think couscous is just a better base for sweet stews.<br \/>\nI don&#8217;t think I&#8217;ll make it again, but if you have a couple of bottles of pomegranate juice lying around, this may be a good way to use them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this recipe for Pomegranate Khoresh (basically a chicken in pomegranate) sauce last night. It was too sweet for me, even though I&#8217;d use a little bit more than half of the sugar they recommended, and eating it was actually a chore. But Mike really liked it and even had seconds. I served it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}